"Steak 'n Shake is the best thing to happen to Bloomsburg."
"Just voted to have Steak 'n Shake added to the Ole Miss Campus, this needs to happen."
"Steak 'n Shake is going to be the best thing to happen to Ole Miss."
"I seriously want @steaknshake on #wku campus today. I'm STARVING. Come on noon."
In 1934, Steak 'n Shake pioneered the concept of a "better burger" by hand-crafting its famed Steakburger; made with 100% beef and prized cuts like sirloin, strip, ribeye, and T-bone. Steak 'n Shake opened its first restaurant in Normal, Illinois and developed over half of its first twenty locations near Illinois universities. Since Steak 'n Shake began offering its on-campus format, several universities have surveyed student preference for restaurant brand candidates. In every single case reported, Steak 'n Shake has performed at the top of students' choice in restaurant brands.
CLASSIC AMERICAN BRAND
FLEXIBILITY IN DESIGN
FULL TRAINING AND ON-GOING SUPPORT
PROVEN HIGH-VELOCITY OPERATION
MULTI DAYPART OFFERING
LIMITED MENU COUNTER FORMAT
AFFORDABLE VALUE FOCUSED MENU OFFERINGS
MADE FRESH TO ORDER STEAKBURGERS AND HAND DIPPED MILKSHAKES
We needed a 'better burger' concept on campus, so I went for the one that scored highest on our student surveys. Steak 'n Shake worked with our Aramark-operated WKU Restaurant Group to make sure we delivered a hot, fresh product at the speed our students require. We're now in our second year and Steak 'n Shake continues to be a hit with our students and staff.
460 SQUARE FEET
23' - 6" FRONTAGE
SHARED KITCHEN INCLUDES:
900 SQUARE FEET
SEPARATED COOLER / FREEZER
(180 total square feet)
1,200 SQUARE FEET